Climate change, increasingly frequent extreme weather events, soil degradation, and growing food demand are presenting agriculture with a major challenge: how can we ensure sufficient supplies of high-quality food without
Researcher Dan Buettner, known for his expeditions and studies on longevity, has spent more than two decades examining so-called “Blue Zones” around the world. In doing so, he discovered a
Continue readingThe best exercise for longevity? Gardening and life in the blue zones
This August, we plan to install the first prototype of our passive greenhouse in Stranje near Kamnik, Slovenia. The installation was originally scheduled for late 2025, but due to necessary
Continue readingAccelerated construction of the first prototype in Slovenia
In recent months, the global agricultural sector has once again been under significant pressure. Rising fertilizer prices and disruptions in supply chains, linked to geopolitical tensions in the Middle East,
The global agricultural sector is facing increasing pressure due to disruptions in fertilizer supply. Mineral fertilizers, especially potash, nitrogen, and ammonia-based products, are essential for maintaining crop yields and ensuring
In recent years, Europe has been facing a significant rise in food prices. The cost of basic food products has increased faster than most other living expenses, putting considerable pressure
Continue readingHigh food prices in Europe: Why self-sufficiency is becoming increasingly important
Health trends and appetite-reducing drugs reshape food choicesGrowing interest in healthier lifestyles is accelerating the shift toward plant-based foods in 2026. At the same time, the wider use of GLP-1
Community gardening is much more than just planting and harvesting crops. It brings people together, revitalizes neglected urban spaces, and strengthens local self-sufficiency with fresh, healthy food. It offers numerous
Continue readingCommunity gardening: the green heart of the local community
Agriculture is facing increasing challenges, including labour shortages, climate change, and strict environmental regulations. However, technological advancements are revolutionizing the sector, enabling smart and precision farming that optimizes production, increases
Continue readingTechnological innovations driving the future of agriculture
The year 2025 brings a range of trends to shape the food industry and influence consumer habits. Among the key highlights is the growing emphasis on local food products, reflecting
Continue readingConsumer Trends 2025: Local food at the forefront of self-sufficiency